Cocktail + Recipe of the Month
Cocktail of the Month:
The Velvet Petal
What better way to lean into February than with a drink that feels romantic, refined, and meant to be savored? Our February cocktail, The Velvet Petal, is a softly floral, gently layered sip designed for candlelit evenings and lingering conversations at home. Delicate notes of fruit and rose create an elegant base, balanced by a subtle creaminess that adds depth without heaviness. Light, aromatic, and beautifully composed, it is finished with a gentle sweetness and a lingering warmth. This is a cocktail that feels intimate and indulgent in the best way, perfect for celebrating connection, slowing down, and enjoying the quieter romance of the season.
Recipe of the Month:
Pistachio Brie Bites with Raspberry Drizzle
What better way to bring a little romance to the table than with a bite that feels simple, indulgent, and perfect for sharing? Our February recipe, Pistachio Brie Bites with Raspberry Drizzle, pairs warm, creamy brie with the crunch of pistachios and a touch of sweetness from raspberry. The balance of texture and flavor feels elevated without being fussy, making it ideal for cozy evenings at home or an intimate gathering. It is an easy appetizer that feels festive and thoughtful, inviting everyone to linger just a little longer.
Rhythmic Melodies
Pair your cocktail + recipe with the sweet sounds of this perfectly curated playlist.
