Cocktail + Recipe of the Month
Cocktail of the Month:
Rosemary French 75
As February invites us to celebrate love and romance, raise a glass to sweet moments and intimate gatherings with our Rosemary French 75. This enchanting cocktail blends timeless sophistication with a fragrant herbal twist, creating an effervescent toast to the month of love. Its delicate bubbles and refreshing flavors set the perfect mood for candlelit dinners, heartfelt toasts, or simply savoring a quiet evening with someone special. Elegant and brimming with romance, this cocktail captures the essence of February—sparkling, graceful, and unforgettable.


Recipe of the Month:
Fig & Prosciutto Crostini with Ricotta
Celebrate the romance of February with Fig & Prosciutto Crostini, a tantalizing blend of flavors that’s as elegant as it is irresistible. Creamy ricotta serves as the perfect base for sweet figs and savory prosciutto, all atop a crisp crostini for the ideal balance of texture and taste. Perfect for a romantic evening in or as a refined appetizer to share, this dish brings a touch of sophistication to the month of love. With every bite, savor the harmony of sweet, salty, and creamy flavors that feel as timeless and special as the moments you’ll create.
