Cocktail + Recipe of the Month
Cocktail of the Month:
Sugar Cookie Martini
What better way to welcome the warmth and wonder of the holiday season than with a cocktail that feels like Christmas in a glass? Our featured cocktail of the month is the Sugar Cookie Martini – a festive, creamy blend that brings all the nostalgia of holiday baking to your bar cart. RumChata, vanilla vodka, and whole milk come together to create a smooth, lightly sweet sip reminiscent of fresh sugar cookies straight from the oven. A sprinkle of nutmeg adds a cozy whisper of spice, while a sprig of rosemary lends an aromatic, wintry touch.
Recipe of the Month:
Blue Cheese Stuffed Pears
If you’re looking for a festive appetizer that is both effortless and memorable, our Blue Cheese Stuffed Pears are the perfect December bite. Ripe yet firm pears are filled with a creamy blend of blue cheese, chopped walnuts or pecans, and fresh thyme, then finished with a drizzle of honey and a crack of black pepper. Brushed lightly with olive oil and baked until just tender, they strike a beautiful balance of sweet, savory, and aromatic and make a refined and seasonal addition to any holiday table.
Rhythmic Melodies
Pair your cocktail + recipe with the sweet sounds of this perfectly curated playlist.
