Cocktail of the Month:
Lavender Lemon Collins
April brings a breath of fresh air—longer days, blooming flowers, and a sense of renewal all around. Our Lavender Lemon Collins is the perfect way to toast to the season’s gentle beauty. Light and floral with a touch of citrus brightness, this cocktail captures the ease and optimism of spring. Whether you’re enjoying a slow weekend morning or gathering with friends under the open sky, it’s a refreshing reminder to savor the simple joys this season brings. Crisp, uplifting, and full of charm, it’s spring in a glass.
Ingredients:
How to Make:
Makes 1 Cocktail
2 oz. Gin
1 oz. Fresh Lemon Juice
1 oz. Lavender Syrup (Torani's works)
Soda Water
Garnish: Lemon Wheel, Mint, Fresh or Dried Lavender Stem
Start by filling a tall glass with ice. Pour in the gin, fresh lemon juice, and lavender syrup directly over the ice. Top with soda water, allowing the layers to remain visible for a beautiful presentation. Garnish with a lemon wheel, a sprig of mint, and a fresh or dried lavender stem.
Serve with a stir stick or straw, allowing the drinker to gently mix the layers before sipping—blending the floral notes and citrus brightness into a perfectly refreshing cocktail.
Photography source: Asha Maía Design
Cocktail Source: Art of Natural Living