The Cocktail
Lavender Lemon Collins
April brings a breath of fresh air—longer days, blooming flowers, and a sense of renewal all around. Our Lavender Lemon Collins is the perfect way to toast to the season’s gentle beauty. Light and floral with a touch of citrus brightness, this cocktail captures the ease and optimism of spring. Whether you’re enjoying a slow weekend morning or gathering with friends under the open sky, it’s a refreshing reminder to savor the simple joys this season brings. Crisp, uplifting, and full of charm, it’s spring in a glass.


The Recipe
Spring Pea & Ricotta Crostini
Celebrate the brightness of spring with Spring Pea & Ricotta Crostini—a fresh, vibrant bite that captures the season’s lightness and charm. Creamy ricotta is layered with sweet peas and a touch of mint atop crisp, golden crostini for a combination that’s as refreshing as an April breeze. These little toasts are perfect for garden gatherings, brunch spreads, or an easy appetizer to enjoy as the days grow longer and the world begins to bloom. Light, flavorful, and effortlessly elegant, they’re spring on a plate.