Cocktail + Recipe of the Month
Cocktail of the Month:
Ginger Apple Moscow Mule
Embrace the warmth of the season with our Ginger Apple Moscow Mule, a cocktail that mingles crisp, autumnal flavors in every sip. Smooth vodka is blended with fresh lime juice, spiced apple cider, and a hint of apple butter, all brought to life by the zing of fresh ginger and effervescent ginger beer. Garnished with vibrant pomegranate arils, a cinnamon stick, and a crisp apple slice, this mule is perfect for savoring by the fire or sharing with friends at a cozy fall gathering. With each sip, enjoy a taste of fall’s essence—spiced, refreshing, and undeniably comforting.


Recipe of the Month:
Cranberry Brie Bites
Enhance your Thanksgiving spread—and all of November’s gatherings—with our Cranberry Brie Bites, a delightful appetizer that’s as festive as it is delicious. Creamy, melted Brie nestled in flaky pastry is topped with a burst of tangy cranberry and a sprinkle of fresh rosemary, creating a bite-sized treat that perfectly balances richness and zest. These elegant bites are effortless to make yet impressive to serve, offering a warm, inviting flavor that pairs beautifully with fall cocktails and holiday cheer. Ideal for entertaining, they are bound to be a crowd-pleaser all season long.
