Cocktail + Recipe of the Month
Cocktail of the Month:
Pineapple Coconut Mojito
This is the pause we didn’t know we needed—that stretch of golden days where time slows and everything feels a bit softer. Our Pineapple Coconut Mojito is the perfect sip for this quiet in-between, where summer lingers and comfort takes center stage. With its cool mint, bright citrus, and subtle creaminess, it’s a refreshing way to lean into stillness, savor the moment, and enjoy the simple pleasure of being exactly where you are.


Recipe of the Month:
Grilled Shrimp with Mango Salsa
There’s something about this time of year that calls for simple, vibrant flavors enjoyed in the open air. Grilled Shrimp with Mango Salsa is just that—a light, flavorful dish that feels effortless yet elevated. Juicy, perfectly charred shrimp pair beautifully with a bright, citrusy mango salsa, full of fresh herbs and a hint of heat. Whether served as an appetizer or a main, it’s a colorful celebration of the season’s ease, best enjoyed outdoors with good company and a cool drink in hand.
