The Cocktail
Matcha Lemon Collins
As spring begins to unfold, lighter and brighter flavors naturally find their way to the table. The Matcha Lemon Collins brings together fresh lemon, gin, and the gentle earthiness of matcha in a cocktail that feels vibrant and refreshing. Finished with a splash of soda water, it stays crisp and balanced with a subtle depth that keeps each sip interesting. Clean, lively, and effortlessly composed, it is the kind of drink that feels just right as days grow longer and evenings begin to linger.
The Recipe
Spring Couscous Salad with Feta
Spring calls for dishes that feel fresh, colorful, and full of texture. This Spring Couscous Salad with Asparagus, Peas, Pistachios, and Feta layers tender vegetables, bright herbs, and a simple lemon vinaigrette over a base of pearl couscous for a balance of flavor and substance. The sweetness of peas, the richness of feta, and the crunch of pistachios bring dimension without heaviness. Vibrant yet unfussy, it is a dish that feels perfectly at home on a table meant for relaxed gatherings and lingering conversation.
The Listening Room
Pair your cocktail + recipe with the sweet sounds of this perfectly curated playlist.
