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Cocktail of the Month:
Rosemary French 75
As February invites us to celebrate love and romance, raise a glass to sweet moments and intimate gatherings with our Rosemary French 75. This enchanting cocktail blends timeless sophistication with a fragrant herbal twist, creating an effervescent toast to the month of love. Its delicate bubbles and refreshing flavors set the perfect mood for candlelit dinners, heartfelt toasts, or simply savoring a quiet evening with someone special. Elegant and brimming with romance, this cocktail captures the essence of February—sparkling, graceful, and unforgettable.
Ingredients:
How to Make:
Makes 1 Cocktail
1 1/2 oz. Gin
1 1/4 oz. Freshly Squeezed Lemon Juice
1 1/4 oz. Rosemary Syrup
Champagne or Sparkling Wine
Garnish: Lemon Twist
Rosemary Simple Syrup
1/2 cup Sugar
1/2 cup Water
4-6 Rosemary Sprigs
In a cocktail shaker filled with ice, gin, lemon juice, and rosemary simple syrup. Shake vigorously, then strain into a small coupe or Nick & Nora glass. Top up with champagne, garnish with a lemon twist, sprig of rosemary, and enjoy!
Rosemary Simple Syrup
To make rosemary simple syrup, combine 1 cup of water and 1 cup of granulated sugar in a small saucepan over medium heat. Stir until the sugar fully dissolves, then remove the saucepan from the heat. Add 5 to 6 sprigs of fresh rosemary to the syrup and let it steep for at least 30 minutes. For a stronger rosemary flavor, allow the sprigs to steep for up to 2 hours. Once steeped to your desired taste, strain the syrup into a clean jar or bottle, discarding the rosemary, and let it cool completely before using. Store in the refrigerator for up to two weeks. This recipe yields approximately 1 cup (8 ounces) of syrup.
Photography and Cocktail Source: Asha Maía Design
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