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Cocktail of the Month:
Matcha Gin Sour
As the first hints of spring emerge and the world begins to awaken, celebrate the fresh energy of March with our Matcha Gin Sour. This vibrant cocktail captures the season’s renewal with its earthy matcha notes, bright citrus, and silky texture—a perfect balance of bold and refreshing. Whether you’re toasting to St. Patrick’s Day festivities or simply savoring the longer days and brighter skies, this drink brings a sense of freshness and vitality to the month. Smooth, invigorating, and full of charm, it’s the ideal way to welcome the season of new beginnings.
Ingredients:
How to Make:
Makes 1 Cocktail
2 oz. Gin
1/4 tsp. Matcha Powder
1 tbs. Hot Water
1 oz. Lemon Juice
1/2 oz. Simple Syrup
1 Egg White
Garnish: Sprinkle of Matcha Powder
Combine matcha powder and hot water in a small bowl and whisk until smooth. Transfer the matcha mixture to a cocktail shaker, then add gin, fresh lemon juice, simple syrup, and egg white. Dry shake (without ice) vigorously for about one minute to froth the egg white. Add ice to the shaker and shake again until well chilled. Strain into a coupe glass and serve immediately. Enjoy!
Photography and Cocktail Source: Asha Maía Design
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