Cocktail of the Month:

Amaretto Hot Cocoa

As the chill of winter settles in, wrap yourself in the comforting warmth of our Amaretto Hot Cocoa. This luxurious cocktail redefines indulgence with its rich, velvety texture and a hint of almond sweetness that feels like a cozy escape in every sip. Perfect for savoring on snowy evenings or sharing during après-ski gatherings, it’s a decadent treat that brings together the magic of winter and the joy of togetherness. Garnished with fluffy marshmallows and a sprinkle of almond slices, this is your ultimate companion for embracing the season—smooth, decadent, and irresistibly heartwarming.

Ingredients:

How to Make:

Makes 2 Cocktails

2 cups Milk

1/4 cup Semi-Sweet Chocolate Chips

1/4 cup Milk Chocolate Chips

4 oz. Amaretto Liqueur

1 tsp. Vanilla Extract

Garnish: Mini Marshmallows and/or Whipped Cream, Almond Slices

In a medium saucepan, warm the milk over medium heat, stirring occasionally to avoid scorching. Once the milk is hot but not boiling, reduce the heat to low and whisk in the semi-sweet and milk chocolate chips until fully melted and smooth. Stir in the amaretto liqueur and vanilla extract, mixing well to combine.

Pour the hot cocoa into mugs and garnish with mini marshmallows, whipped cream, and a sprinkle of almond slices for an indulgent finishing touch. Serve immediately and enjoy!

*Note: If like it extra chocolatey, add another quarter cup of chocolate chips.

Photography & Recipe source: Asha Maía Design

ASHA MAÍA DESIGN